With this easy-to-follow recipe, you can turn frozen meatballs into a delicious party appetizer in just 12 minutes! Get ready to wow your guests – even if your event was thrown together at the last minute. If you have an air fryer and any sort of dipping sauce, you can have these meatballs party-ready fast!
Ingredients
- 1 (26 oz.) package of frozen beef or turkey mini meatballs
- Olive oil spray
- Seasonings like Italian herb blend, BBQ seasoning, salt, and pepper (optional)
Directions
- Preheat the air fryer to 400°F.
- Place 1 batch of meatballs on a parchment-lined air fryer basket. Spray oil on the meatballs. Add seasonings according to your taste. Use tongs to toss the meatballs to ensure they’re completely coated in oil and seasonings.
- Cook for roughly 8 to 12 minutes. Remove the meatballs and let them cool for roughly 3 to 4 minutes. Repeat with the remaining meatballs.
- Serve on a platter with a toothpick in each meatball for easy eating. Serve dipping sauces of your choice on the side.
Dipping Sauce
Any dipping sauce will work with these delicious meatballs, but we recommend the following:
- Sweet and Sour
- Teriyaki
- Honey Mustard
- Buffalo
- Parmesan
Bon appétit!