If you have always wanted to try out a unique and savoring bacon recipe, then this million dollar recipe is exceptionally good, and this recipe is so simple you’ll kick yourself for not using it sooner.
All you need to do is coat the strips with brown sugar, black pepper, and cayenne mixture before baking it. The dish will take around half an hour to prepare, and this iteration makes enough for five people. Here is all you need to make it. Let’s find out more.
Tips for Cooking
Go for thick-cut bacon strips, as it will allow you to put plenty of coatings over it without slipping everything off. And, there are higher chances that it will cook perfectly well (as the thinner kind might be left overcooked).
Ensure that your bacon strips are entirely dry, to help prevent the sugar-spice coating from sticking to the slices. The brown sugar coating caramelizes pretty quickly in the microwave oven, so keep an eye out for the bacon during the last few minutes
Ingredients
● 1 lb thick-cut sliced bacon
● ⅔ cup brown sugar
● 2 teaspoons, freshly cracked pepper
● ¼ teaspoon, ground cayenne pepper
● Cooking spray
Cooking Directions
Preheat the oven to 375 degrees Fahrenheit. Grease the oven tray with cooking spray, put the foil on, and set it aside.
Mix brown sugar, pepper, and cayenne pepper together in a small bowl and spread the mixture on a small baking sheet. Cover each bacon slice adequately in the mix and lay the sugar-coated bacon on the foiled tray.
Bake for 20-24 minutes, and don’t forget to flip the bacon until firmly crisped, then remove from the oven and let the bacon sit for 5 minutes.
Enjoy by making a bacon and fried egg sandwich, or cut into small pieces in a salad or soup. Delicious!